I am posting this information as a favor to a friend who works at the winery. My apologies if this is a faux pas. - Andy P(lymale)
Sept. 26
6:30pm-10pm
$75
Pre Crush Kick-off: Pairing Perfection--Wine and Food Pairing with Keith Pilgrim:
Keith Pilgrim and Dale Sheppard of Leo’s Blue Moon pair up to provide practical, delicious guidance to anyone’s who’s ever secretly wondered “Why can’t I drink red wine with fish?”* Throughout the seminar, wines and an accompanying dish prepared especially to complement the wine will be served.
This seminar promises a lively combination of education, anecdotes, winemaker’s tips, great food and, of course, wine. Attendees will leave the seminar feeling confident and comfortable when they choose wines for their next meals, whether it’s a gourmet feast or a humble hamburger.
SAMPLING MENU: Baked Brie, Savory Raspberry Soup, Mustard Green Salad, Beef Washington, Pesto Steelhead, Braised Lamb Ragout and Chocolate-Cinnamon Cheesecake. Each sample to be accompanied by wines selected by Keith Pilgrim.
*(HINT: You can. You may want to ask Keith what sorts of fish dishes will marry well with what sort of red wine.)
Oct. 9
7pm-9pm
$50
Chef's Seminar Terra Blanca’s Focus on Best of the Northwest Food and Wine: Peter Kelly, Spazzo's Italian Grill, Redmond WA
This is the inaugural season of Terra Blanca’s Focus on Best of the Northwest Food and Wine and we are thrilled to kick off the season with Chef Peter Kelly of Spazzo’s Italian Grill in Redmond. Chef Kelly will be teaching a select group of guests new and innovative cooking techniques with the emphasis on which Terra Blanca wines would work perfectly with his creations. Guest will sample dishes and paired wines.
Oct. 23
7pm-9pm $50
Chef's Seminar Terra Blanca’s Focus on Best of the Northwest Food and Wine: Nikki Woodland, Nectar Organic Restaurant, Moscow ID
Nikki Woodland’s Nectar is one of the hottest organic restaurants in the Pacific Northwest. A select number of guests are invited to sit at the demo kitchen and learn from Chef Woodland about her favorite recipes, organic cooking tips, and sample some of the dishes she loves-- along with the Terra Blanca wine that makes these dishes outstanding. Guest will sample dishes and paired wines.
Oct. 25
7pm Tickets, $115
Fall Release Dinner: This is the wine dinner for true wine lovers and collectors.
Join winemaker and owner Keith Pilgrim and owner ReNae Pilgrim in a celebration of some extremely special wines released just for this dinner. The wines presented for this dinner represent limited productions runs and extraordinary handcrafting by Keith.
Nov. 15
1pm-3pm $50
Chef's Seminar Terra Blanca’s Focus on Best of the Northwest Food and Wine: Kevin Rohr, Chandler's Crab House, Seattle WA
Spend a Saturday afternoon with Chandler’s Executive Chef, Kevin Rohr, for an entirely new perspective on cooking with fish. A select group of guests will interact with Chef Rohr at our famous demo kitchen and sample various dishes that he will be creating. Recommended wine pairings with our wines will provide a guide to holiday partying fit for a Food Network TV chef. Guest will sample dishes and paired wines.
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