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Recipe: Fresh marinara
Last night, I made fresh marinara from this recipe on Epicurean.com. The recipe calls for white wine, and I used Kiona Vineyards Winery's 2007 Chenin Blanc, which worked really well.
The sauce went over linguine (not fresh, sadly). This would pair well with a number of lighter red wines, such as a Cab-Merlot blend, a Sangiovese or a Pinot Noir.
The ingredients were simple enough: tomatoes, onion, garlic and fresh basil. It turned out great, with a side of sautéed bell peppers.
- By aperdue at Aug 18 2008 - 3:44pm
- food
- aperdue's blog
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