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More on Syrah's softening with wine loversAs a follow-up to last week's blog item about how interest in Syrah appears to be waning in the marketplace, I got the following note from Chuck LeFevre, owner of Esquin Wine Merchants in Seattle. As the Northwest's largest wine shop, LeFevre has a good eye toward trends. "We are noticing a slowdown in Syrah purchases," he said via email. "I think a lot of it has to do with the price point of most Washington Syrahs. There are only so many people out there purchasing $30-and-up Syrah. Yet, it seems all of the new Syrahs are in that price range. "I still believe we make great Syrah up here, but the high end of the market is a bit saturated - especially in this economy when so many buyers are buying down. "We have also noticed a rapid growth in the sale of Washington red blends. It is literally the hottest category in the store. I think that some of the Syrah sales are being cannibalized by the red blends. And not coincidentally, you can get several nice Washington blends for under $20." |
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