The Wine Knows

Ever wonder how Columbia Crest manages to consistently make millions of bottles of wine for bargain prices? Ray Einberger and his crew at the Northwest's largest winery amaze me every time I pop the cork on one of their wines.

Last fall, Wine Press Northwest Managing Editor Eric Degerman spent a day during harvest with "Sugar" Ray and crew, going through vineyards and the winery.

The video below is very insightful. How often have you seen a red wine fountain? You'll see it here as Einberger gets some oxygen into his young wines. And he shares a lot of his tips and tricks.

Take a few moments watching this, as it's really fascinating.