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Wild salmon with dried cherriesBraiden Rex-Johnson, Wine Press Northwest's food-pairing columnist, appeared on Whole Food's Secret Ingredient, an online cooking show. She demonstrated how to make Wild King Salmon with Dried Cherries. Braiden is author of Northwest Wining & Dining, which came out last fall. By aperdue at Apr 9 2008 - 7:07am | food | aperdue's blog | 356 reads
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